Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Ajusta a tu gusto
Proporción de hoja
5.3 g / 100 ml
475 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
CoconutChocolateCocoaFrutos secosCookieRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A black tea that tastes just like a chocolate macaroon? We can get behind that. With its toasted coconut, cacao nibs, pecans and rock sugar, our Chocolate Macaroon tea is a rich & nutty blend that's just as good as the real thing. Enjoy it as a frothy latte or infuse it into your next shortbread recipe for a sweet and satisfying treat—and with this bulk-size 250 g bag, you can steep, sip, bake & beyond to your heart's content.