Tiempo de infusión
5 minutes
Método: standard
Infusiones
1
Recomendado
Temp. del agua
95°C
Ajusta a tu gusto
Proporción de hoja
5.3 g / 100 ml
475 ml recomendado
Oxidación
—
Cafeína
—
Notas de cata
El vendedor dice
ManzanaChocolateCacaoAvellanaTostado
Sabor y cuerpo
Suave
Resumen
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.