Tiempo de infusión
5 minutes
Método: standard
Infusiones
1
Recomendado
Temp. del agua
95°C
Ajusta a tu gusto
Proporción de hoja
5.3 g / 100 ml
475 ml recomendado
Oxidación
—
Cafeína
None
Notas destacadas
ManzanaLavandaPiñaVainillaFloralFrosting
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Dessert is served! Sweet, creamy & laced with aromatic lavender, Lavender Buttercream is a decadent caffeine-free rooibos tea that tastes just like a slice of vanilla cake with floral buttercream frosting. Sound delicious? Kick it up a notch by whipping it into a frothy iced latte, then pair it with your fave sponge cake for the ultimate sweet treat.