Hoji-Genmaicha consists of two harmonious yet slightly contrasting flavor components: It is a blend of hojicha and genmai, a marriage of roasted tea and roasted rice that makes for a wonderful iced or hot tea! It is a good alternative to sweetened coffee. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers a comfortable, toasty aroma of roasted tea leaves and roasted brown rice. The genmai (roasted brown rice) slightly sweetens the roasted bancha leaves. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
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Tiempo de infusión
30s
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.7 g / 100 ml
118 ml recomendado
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
CoffeeRiceToasted RiceRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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