Comprar este té
Tiempo de infusión
1 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.7 g / 100 ml
118 ml recomendado
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
DulceBitterRoasted
Resumen
Best pick • solid green choice from Shizuoka, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our best selling sencha. This tea best represents our precise blending and meticulous manufacturing process. It is rated best when compared with other sencha in the same price range. Origin: Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: Well balanced flavor with a refreshing bitterness and natural sweetness. The there is a slight roasted aroma which hints at the somewhat unique process of making this tea. This is a tea that you can drink all day, everyday without getting bored with it. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: 180°F; Steep: 60 sec 2nd Cup Water: Boiled; Steep 15 sec