Utilizing deep steamed (fukamushi) green tea leaves from Kakegawa, Shizuoka, as it's base, this genmaicha is nutty and sweet, with a beautiful deep green liquor. Product Info Ingredients: Genmaicha Brown Rice Green Tea Net weight: 100g / 3.52 oz (sample sized packed by Yunomi) Harvest: Spring Region: Kakegawa, Shizuoka Vendor Info Name: Dobashien Tea Company Type: Merchant & manufacturer Location: 3-17-8 Akasaka, Minato-ku, Tokyo 107-0052 In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
Té verde
#0208.S5 Dobashien Tea #15: Kakegawa Series: Premium Spring Fukamushi Genmaicha from Shizuoka 特上玄米茶
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Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
Pan tostado
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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