Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
OsmantoFermentedCreamMilkRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A milk oolong from Shanlin Creek, with natural tea-leaf notes of osmanthus and sweet cream. ✅ Total weight: 36g (12 bags × 3g)✅ Harvested in spring✅ Contains 20 mg/g caffeine✅ Oolong (30% fermented, lightly roasted)