Tiempo de infusión
1 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
2.5 g / 100 ml
200 ml recomendado
Oxidación
—
Cafeína
High
Notas de cata
Aún no hay notas de cata.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Okumidori single cultivar sencha grown without pesticides by the 4th generation tea Azuma family farm in the beautiful mountains of Wazuka Village, Kyoto.The tea is packaged in a beautiful Engawa gift can. Steeping Recommendation Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.