Tiempo de infusión
3 minutes
Método: standard
Infusiones
3
Recomendado
Temp. del agua
79°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
low
Típico
Notas destacadas
Suelo del bosqueMineralSmoothFloralPeoníaMarzipan
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
This tea is one of our Pure White & Yellow selections. Check out the entire delicious collection here! A complex white leaf in the style of the famous Pai Mu Tan (White Peony) from China, but hailing from our partner farm Bitaco deep in the Amazon rainforest of Colombia. Bitaco is a biodynamic farm and wildlife preserve staffed by well cared-for employees. We love supporting small farms like this! Try this white tea hot for a mineral-floral cup with a smooth body, or cold for a sweet marzipan flavor! Ingredients: White tea Approximately 50mg of caffeine per cup Steep at 175° F or 79.4°C for 2-4 min