Comprar este té
Tiempo de infusión
3 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
96°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
DustRosaArándanoRice
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea, hollyhock, blueberry, ginkgo, rose gold lustre dust* *Rose gold lustre dust contains: mica, titanium dioxide, red 3, rice extract, yellow 5, blue 1, red 40 Approximately 65mg of caffeine per cup Steep at 205° F or 96.1°C for 2-4 minutes.