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Tiempo de infusión
4 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
85°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
BrandyToffeeVainillaChocolateButterCanela
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
This blend is part of our Winter Seasonals collection. Check out the entire delicious collection here! Debuting on Day 25 of our first ever tea advent calendar, this coquettish coquito-inspired tea has all the cinnamon bun aroma of a Christmas cocktail, with all the boozy notes to boot! Ingredients: White tea, cinnamon, allspice, toffee*, natural vanilla and brandy flavoring, vanilla oil *toffee contains: sugar, vegetable oil (palm oil, sunflower oil), dairy butter, almonds, contains 2% or less of: salt, lecithin (soy), chocolate Steep at 185° F or 85°C for 3-5 min Approximately 15mg of caffeine per cup Blend by Friday This blend is available 12/1-3/3 in our Winter seasonal rotation!