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Yunnan Sourcing
CA$80•Unidad: 500 Grams
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
1–5 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
0°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
—
Notas destacadas
TerrosoMineralMolasses
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
Wild Tian Jian from Yun Tai Mountains. This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai Shan for centuries (maybe longer). The tea after processing is not fully dried when it is then hand packed into the lovely hand-woven baskets. The compression is medium to light and allows for good aging. The taste of the tea is complex with some molasses mineral sweetness, earthy (but not smoky) taste and a kind of aroma similar to a good oxidized oolong. Cha Qi is pleasant. With later steepings the complexity gradually fades leaving something sweet but never astringent or bitter. Want to learn more about Tian Jian tea? Click here ! 1 kilogram of tea per basket 2012 harvest and production