Ingredients: Organic green tea Directions: Leaf Amount 9g | 1.5 Tbsp Water Amount 12oz | 350mL Water Temperature 160°F Steep Time: 45 seconds 1st infusion, 15 seconds 2nd infusion Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor. Sencha is the traditional, daily steamed green tea of Japan. Our Sencha is made from prized tea bush cultivars including Sae Midori and Okumidori, and is a blend of the first and second flush harvests from organic farms on Kyushu island in southern Japan. Kyushu's mineral rich volcanic soil, coupled with skillful organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.
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Tiempo de infusión
45s
Método: standard
Infusiones
2
Recomendado
Temp. del agua
71°C
Ajusta a tu gusto
Proporción de hoja
2.6 g / 100 ml
350 ml recomendado
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
MineralVolcánicoThick
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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