Ingredients: Organic coconut, organic turmeric, organic ginger root, organic cardamom, organic cinnamon, organic sarsaparilla root, organic vanilla bean, organic black pepper, natural lychee flavor, natural rose extract Directions: Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes An exquisite blend of revitalizing and pungent turmeric balanced with classic chai spices and enriched with roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root. This exquisite caffeine-free chai highlights the lovely golden color and revitalizing pungency of turmeric in a seductive blend of roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root. Classic chai notes of exotic cardamom, zesty ginger, and spicy black pepper create irresistible depth. Turmeric Chai can be brewed like tea or used as a foundation for inventive chai recipes with nut milks, black tea, or even rosewater.
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Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
93°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
None
Notas destacadas
CardamomoJengibrePimientaRosaCoconutLychee
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
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