Tiempo de infusión
4 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid black choice from China
Pairing: breakfast pastries, aged cheese, or dark chocolate
Earthy, woody note accompanied with a subtle savoury palate. To some people’s noses, it harkens to being on the ocean. Used to aid digestion after a heavy meal. Aged 3 years. Ingredient (organic): Chinese fermented Black tea Origin: Yunnan, China Caffeine Content: Medium Water Temperature: 95c/203f Steep Time: 3-5 minutes One teaspoon per 8 ozs water “I use this tea after meals to help perk me up as well as settle my stomach. I like the savoury quality of the taste, too. It’s really different and yet still a smooth cup.” - Jono, customer since 2018