Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning hot or iced. Takes milk very well or lovely without. Ingredients: Black tea, Currants, Blackberry leaves, Mallow + Cornflower + Marigold + Sunflower petals, Natural flavours. Caffeine Content: Medium Water Temperature: Boiling Steep Time: 3-5 minutes One rounded teaspoon per 8 ozs water "The Black Currant camp is divided. I am very in favour. I love it with milk. It’s pretty currant-y which I respect can be not everyone’s cup of tea, so to speak. What a terrible joke…Anyway, it is not an everyday tea for me; it’s a specific craving type of tea, similar to how I enjoy Rose as an occasional cuppa. They’re very specific." -Lauren, owner & founder since 2010
Tiempo de infusión
4 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
ThickRosaBerriesBlackberryGrosella negraMilk
Resumen
Best pick • solid black choice from Origen desconocido
Pairing: breakfast pastries, aged cheese, or dark chocolate
Reseñas
Aún sin valoraciones · 0 reseñas
5
4
3
2
1
Puntuación general 0.0 de 5
- Aroma
- 0.0
- Sabor
- 0.0
- Retrogusto
- 0.0
Aún no hay reseñas
Sé el primero en escribir una reseña