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Yunnan Sourcing
CA$10.75•Unidad: 25 Gram Sample
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
Fermented
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A high quality slightly aged ripe pu-erh tea cake from Hai Lang Hao! 2005 fermented material from Menghai in Xishuangbanna was blended to create Hai Lang's special "treasure" recipe and pressed into these lovely cakes. 11 years of aging has made this light fermentation ripe tea cake something special. "Jin Se Zhen Ming" means "Golden Treasure Tea" and is one of two cakes pressed from the same fermentation batch. "Gold Hai Lang" has more large fermented buds than it's partner "Jin Se Zhen Min". Both of these cakes are great examples of what can be achieved using high grade raw material, small batch fermentation and time! Tea Weight: 357 grams Vintage: 2005 material, December 2005 pressing.