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Yunnan Sourcing
CA$8.50•Unidad: 25 Grams Sample
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
FruityDried FruitChocolateCreamMenta
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountain material. The degree of wet piling is medium-light level with some green still showing in the leaves. The cake is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent and complex Bu Lang tea with notes of dried fruit, chocolate, exotic hardwood and flower petals. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style! 357 Grams Per Cake May 8th 2020 Pressing Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).