Tiempo de infusión
5 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
NaranjaUvaCítricosGrapefruitBergamotaPastry
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Citrus Blend was inspired by our French friend, Francois Payard, a famous pastry chef. He wanted a tea blend featuring three types of citrus fruits. We blended black teas with natural bergamot, grapefruit, and orange flavors to create a sophisticated delight.