Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
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Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Keemuns are some of China's most renowned black teas since the British acquired a love for them. The teas come from the rolling hills in southeastern Anhui Province, China. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Hao Yas are separated. The best tips become Hao Ya 'A,' and the next best tips become Hao Ya 'B.'