Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
CítricosNaranjaAzúcar morenoVegetalClavoPimienta
Los bebedores saborean (4 reseñadores)
Tabaco25%Cítricos25%Cereza25%Miel25%Pan horneado25%Malta25%Canela25%Clavo25%
Resumen
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox method, so the leaves look like most of our other teas. Its brew is light-bodied and tends toward citrus. Milima has led the revolution in Africa by making tea in the Orthodox method. This tea led the way to Africa's emergence as a quality supplier. We now offer a few African teas, unlike some years ago.