Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
UvaSmoothThickFruityLychee
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Lychee has been one of our most cherished flavored blacks for good reason. Brigitte Harney has long been a fan of the lychee fruit’s unmistakable fragrance and is thrilled we’ve found a wonderful source during our travels to China. This tea blends the essence of sweetness with a smooth black tea to create a cup that's gently exotic and deeply aromatic. Enjoy it hot to appreciate the full bouquet, or steep it strong and pour over ice for a beautifully refreshing brew.