Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
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Sabor y cuerpo
Vivo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Produced in the town of Panyang in northern Fujian Province, our Panyang Congou offers a rich, beautifully complex blend of medium-bodied teas. Named for the coiled shape of the black tea leaves, Panyang Congou represents one of the great historical teas of China. A sister tea to lighter, sweet favorites like Golden Monkey, Panyang Congou's warm, bold palate and brisk flavors make it a toasty alternative, perfect for those days when your tea needs a little oomph.