Tiempo de infusión
3 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
79°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
FloralGardeniaJazmínMantequilla
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Resumen
Best pick • solid oolong choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a lovely tea made by the Cheng family, which has been making Pouchongs for over 100 years. Visiting this tea's hometown is the highlight of any trip to Taiwan. PingLing is a true tea town, with tea restaurants, a tea museum, statues of hardworking pluckers, and even streetlights that resemble teapots. A beautiful natural preserve, abundant with gardenia flowers, surrounds it. This year was no exception. When we buy Wenshan Baozhong tea, we look for something that reminds us of gardenias: lovely, lilting floral notes in the aroma and a good body. It is always a joy to drink!