Comprar este té
Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
high
Típico
Notas de cata
El vendedor dice
Frutos secosMaltaEspecias
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A specialty and a real rarity! From the central highlands, situated in the South of the City of Kandy in the Dimbula District, a fine pine needle-shaped leaf with lots of tips. It has a highly aromatic, spicy to nutty flavor, and is reminiscent of a malty Assam.