Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
ArceFrutos secosCacahueteTostado
Resumen
Best pick • solid green choice
Pairing: sushi, steamed vegetables, or citrusy salads
This roasted green tea is extremely popular in Japan, and increasingly so in the West. Made from bancha tea stems and leaves, it’s lower in caffeine (due to the low proportion of leaves) with a deep nutty taste, and it pairs well with many cuisines. Originally produced in Kyoto, this style of tea was first introduced in the 1920s. Because of the roast, it’s less sensitive to oversteeping than other green teas; its heavier flavor and maple sap sweetness offer a different perspective on the category. Country: JapanRegion: UjiTasting Notes: roasty, peanut, maple sapHarvest Season: Spring 2022