Tiempo de infusión
2.5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
ArceFrutos secosCacahueteTostado
Sabor y cuerpo
Denso
Resumen
Best pick • solid green choice
Pairing: sushi, steamed vegetables, or citrusy salads
Try a small size—about three servings—of our Hojicha green tea. Click here to order regular retail sizes. This roasted green tea is extremely popular in Japan, and increasingly so in the West. Made from bancha tea stems and leaves, it’s lower in caffeine (due to the lower proportion of leaves) with a deep nutty taste, and it pairs well with many cuisines. Country: JapanTasting Notes: roasty, peanut, maple sap Approximately three servings -- 175-180º F 3-5 grams, 2-3 minute steep ⅓ full, 1 minute steep