Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
TerrosoThickBergamotaMilkSpicesClavo
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
Try a small size—about three servings—of our house-made Thai Chai blend. Click here to order regular retail sizes. A full-bodied, deep chai, this unique blend draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrant Approximately three servings -- 210º F 3-4 grams, 5 minute steep