Tiempo de infusión
1–5 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
0°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
—
Notas destacadas
Soy SauceJengibre
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Sharp, refeshing taste A light, refreshing taste with a pleasant sharpness that you can keep on drinking. Drink it to stay hydrated when you don’t feel like just drinking water. Shogayaki (pork fried with ginger and soy sauce). Prepare it on the strong side with boiling hot water, then cool it down with ice for a cool refreshing drink to take the place of beer.