Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
82°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
AnacardoVegetalGuisantesHierbas aromáticas
Sabor y cuerpo
Dulce
Amargo
Umami
Resumen
Best pick • solid matcha choice from Gokasho, Gokasho
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The Furukawa family has been cultivating matcha on the banks of the Uji River since the Edo period, earning a reputation as one of the foremost producers of handpicked, first-flush tencha. We’ve worked closely with them for years and are proud to introduce a new blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.