Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
82°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
SeaweedBrisa marinaUmamiSesameFrutos secosHierbas aromáticas
Resumen
Best pick • solid matcha choice from Ogura, Ogura
We are honored to present the flagship matcha for Kettl Matcha Sen Mon Ten, produced by the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. A blend of regional cultivars, Hakusan is a powerful matcha with a deep green hue and velvety texture.