Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
82°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
SésamoFrutos secosAlmendraVegetalHierbas aromáticas
Sabor y cuerpo
Dulce
Amargo
Umami
Resumen
Best pick • solid matcha choice from Ogura, Ogura
We are honored to present a curated selection of matcha from the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. Ryokka is a rich and bold Matcha, meticulously selected from the very finest of this year’s harvest. With a complex and sophisticated profile, it captivates with its gentle, rounded sweetness and a delicate white sesame–like aroma — a harmony of depth and elegance.