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Tiempo de infusión
1 minutes
Método: hot
Infusiones
1
Recomendado
Temp. del agua
88°C
Ajusta a tu gusto
Proporción de hoja
2.8 g / 100 ml
180 ml recomendado
Oxidación
—
Cafeína
—
Notas de cata
El vendedor dice
Frutos secosAlmendraCebada tostadaHierbas aromáticasEspeciasTostado
Sabor y cuerpo
Umami
Resumen
Best pick • solid other choice from DosenboProduction Year: 2025Packaging: 50g bag, Dosenb
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This exciting houjicha is hand roasted by master potter Yoshiyuki Shimizu at his studio in Dosenbo on the border of Uji and Nara in western Japan. This tea is made from the non clonal Zairai strain. Grown from seed, Zairai contains a variety of genetic material meaning batch to batch variance is common which makes for an exciting and rewarding brew. Incredibly aromatic with a powerful mouthfeel, this Houjicha represents something brand new in our catalog. An artisan and hand crafted tea of the highest order.