This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grade 1,3,5 ripe tea leaves wet piled from tea leaves harvested entirely from the Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw "sheng" character of the tea leaves. The result is an aromatic tea with plenty of cherry cola sweetness and just a little bit of chocolate bitter character. Although this tea is called "Ban Zhang Wang" it's unlikely that there is any Ban Zhang material in the cake. So many larger Pu-erh tea factories based in Menghai love to refer to their teas as "Ban Zhang" to cash-in on the hype surrounding Ban Zhang teas. Nevertheless, this is a fantastic semi-aged ripe tea that is sure to be pleasing to ripe fans! 357 Grams per cake 2008 Pressing
Té oscuro
Añejado / Fermentado
2008 Lao Man'e Brand "Ban Zhang Peacock" Ripe Pu-erh Tea Cake
Comprar este té
Mejor opción
Yunnan Sourcing
CA$7.50•Unidad: 25 Grams Sample
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
CherryChocolate
Resumen
Best pick • solid dark choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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