Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
None
Notas destacadas
ArtificialGrosella negra
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A blend of African Redbush (Rooibos) with a splash of Black Currant Flavor. High in anti-oxidants. Naturally caffeine free. INGREDIENTS Rooibos Tea, Flavoring PRODUCT # 6482 ALLERGEN INFO None FLAVORING Natural & Artificial CAFFEINATED No