Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.3 g / 100 ml
300 ml recomendado
Oxidación
—
Cafeína
Medium
Notas destacadas
WoodyFruityMelocotónLychee
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A certified Japanese organic second flush oolong tea made from Japanese tea leaves. It has a woody, sweet aroma and aftertaste with a fruity flavour (peach / lychee notes). This is a mid-level oxidized oolong so it has a mild astringency. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 4 g or 1 tbsp Water: 300 mL (1 cup) at 100 °C Steep: 2 min. To make cold brewed tea Tea: 8 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge