Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Ajusta a tu gusto
Proporción de hoja
2.5 g / 100 ml
275 ml recomendado
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
VegetalHierbaPaja
Sabor y cuerpo
Astringente
Resumen
Best pick • solid green choice from Mie, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
This 2025 high grade, first flush, Japanese certified organic sencha has a dry straw aroma, vegetal grassy flavour with a sharp finish. It balances a natural sweetness with a hint of bitter astringency. Enjoy this quality, first flush tea for a pure sencha experience. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 80 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge