Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
90°C
Ajusta a tu gusto
Proporción de hoja
2 g / 100 ml
300 ml recomendado
Oxidación
—
Cafeína
Medium
Notas destacadas
SmoothRiceToasted RiceKaleRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A first flush organic sencha from the region’s signature Yutakamidori cultivar is blended with roasted local organic brown rice from to produce this unique genmaicha tea. Roasted rice cracker aroma blends with a flavour that carries notes of soya sauce and roasted kale. It has a smooth, long finish. Packaging options explained Description Cultivar: Yutakamidori Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge