Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
0.7 g / 100 ml
300 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Top quality, first flush Japanese black tea is smoked with Japanese whiskey cask wood to produce this unique tea from Shizuoka prefecture. It has a smoky sweet aroma and malty, fruity flavour with a balanced finish. The smokiness of this tea is light, compared to the famous Chinese smoked black tea called ‘Lapsang souchong’. Packaging options explained Description Cultivar: Yabukita Region: Kaneroku Matsumoto-en, Shizuoka Prefecture 50 g To make hot tea Tea: 2 g or 1 tbsp Water: 300 mL at 100 °C Steep: 4 min. To make cold brewed tea Tea: 8 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge