Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Ajusta a tu gusto
Proporción de hoja
2.5 g / 100 ml
275 ml recomendado
Oxidación
—
Cafeína
Medium
Notas destacadas
Brisa marina
Resumen
Pairing: sushi, steamed vegetables, or citrusy salads
This 2025 first flush organic sencha from Uji has an aroma of sweet wet hay with a hint of ocean, a sweet-pea flavour with a mild umami bitterness and a smooth finish. A premium, single estate, single cultivar tea unique to this farm. Packaging options explained Description Cultivar: Yabukita Region: Nagatani Tea Farm, Kyoto Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge