Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
90°C
Ajusta a tu gusto
Proporción de hoja
2 g / 100 ml
300 ml recomendado
Oxidación
—
Cafeína
Medium
Notas destacadas
ThickFrutos secosRicePopcornVegetalHierba
Resumen
Best pick • solid matcha choice from Fukuoka, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This wonderful second flush tea combines the grassy aroma and vegetal flavour of sencha with the sweetness of matcha and the popcorn aroma and nutty flavour of roasted rice in perfect balance. It has a savory finish and beautiful green colour. Be sure to drink up the matcha sediment at the bottom of the cup to get the full benefit of those nutrients. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge