Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Ajusta a tu gusto
Proporción de hoja
2.5 g / 100 ml
275 ml recomendado
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
FloralVegetalBrisa marina
Resumen
Best pick • solid green choice from Fukuoka, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This very special 2025 “shincha” or “new tea” is limited in supply and only available until the next season. The very first and best tea leaves of the season create a sencha with heightened flavour and nutritional value characteristic of these teas. This year’s flavour profile consists of an ocean salt aroma with floral notes, sweet vegetal flavour and balanced finish. Packaging options explained Description Cultivar: Saemidori, Tsuyuhikari, Yabukita (blend) Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge