Tiempo de infusión
2 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
MacadamiaFloralFrutos secosCremaVegetal
Sabor y cuerpo
DensoVivo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Ali Shan Tasting Notes:magnolia • endive • macadamia This high grown Taiwanese oolong hails from the famed peaks of Ali Shan in central Taiwan. The creamy golden liquor is bright and lively, with a thick floral aroma of magnolia and lily; crisp vegetal note and a soft lingering finish of macadamia nuts. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 195 DEGREES 1 heapTEASPOON 1-3MINUTES Sample bag: $6.00 2 oz bag: $23.00