Tiempo de infusión
2 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
DarkWuyi Tasting Notes:orchid • bartlett pear • tobacco Yancha ("rock oolong") has a complex, fruity, floral character with a distinct minerality introduced by the sheer rock cliffs of the Wuyi Mountains, where it grows in the morning shade. This one finishes with a delicious, sweet tobacco note. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 195 DEGREES 2 level TEASPOONS 1-3 MINUTES Sample bag: $5.00 2 oz bag: $14.10