Tiempo de infusión
4 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Iron GoddessTieguanyin Tasting Notes:nectarine • artichoke • chestnut Named for its cultivar, Tieguanyin is one of the most popular styles of oolong in the world, whether it comes from China or Taiwan. This Chinese version is floral and fruity, with some nutty notes that result from the meticulous roasting process. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 195 DEGREES 1 level TEASPOON 4 MINUTES Sample bag: $5.00 2 oz bag: $14.50