Tiempo de infusión
4 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Tong MuLapsang Souchong Tasting Notes:sweet pine • scotch • applewood This Lapsang from the town of Tong Mu is like no other and has been unavailable to Westerners until now. Their unique smoking process over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China A quiet morning with Tong Mu FOR AN 8 OUNCE SERVING: 205 DEGREES 2 level TEASPOONS 4 MINUTES Sample bag: $6.00 2 oz bag: $21.50 4 oz bag: $43.00