Tiempo de infusión
3 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
BrandyFruityBlackberryRaisinCarameloChar
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Wakoucha Tasting Notes:blackberry • burnt sugar • brandy This lot of Wakoucha ("Japanese Red Tea") is a blend of consecutive lots produced from the Yabukita cultivar. The aging contributes to the bright fruity flavors and aromas of juicy blackberries, burnt sugar, and brandy, with a soft raisin-like finish. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 195 DEGREES 1 heaping TEASPOON 3 MINUTES Sample bag: $5.00 2 oz bag: $17.60 4 oz bag: $35.20