Tiempo de infusión
2 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
ThickFloralVioletFruityFrutos secosButter
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Wen Shan Bao Zhong Tasting Notes:candied violet • star fruit • toast From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 175 DEGREES 2 heaping TEASPOONS 2 MINUTES Sample bag: $6.00 2 oz bag: $22.00