Tiempo de infusión
4 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
HumoFrutos secos tostados
Resumen
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
YunnanDian Hong Tasting Notes:bran • walnut • black currant Dian Hong or "Yunnan red" tea is a staple for many Chinese Black tea drinkers. This tangy bronze infusion is soft and smooth with very little astringency. The cup boasts notes of dried fruit, nuts and a mild smokey finish. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $4.00 2 oz bag: $8.20 4 oz bag: $16.40