Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid dark choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The Mengyang Guoyan factory of Menghai produced this cake entirely of Spring 2005 material taken from high altitude established plantation trees on the southern side of Nan Nuo mountain. Just 5000 kilograms were produced in total. The leaf-rolling was done wells and lots of 2 leaf to 1 buds are still intact. A nice balanced tea that takes multiple steepings well and delivers complex enough flavors. Tea producer: Mengyang Guoyan Tea Factory Area: Menghai (Nan Nuo Mountain) Vintage: Spring 2005 raw material